Meet your new so yammy go-to weeknight recipe: Creamy Garlic Parmesan Chicken! Looking for a fast, flavorful dinner that feels like comfort food but doesn’t take hours in the kitchen? It’s rich, savory, and so satisfying—and the best part? It’s ready in just 30 minutes. Yes, just in 30 minutes.
Whether you’re feeding a hungry family or want a cozy dish for two, this recipe hits the spot every time. Let’s dive into how you can whip it up with simple ingredients you probably already have in your kitchen. I believe all of your family will love this.
🛒 Ingredients You’ll Need
This dish is creamy, cheesy, and garlicky in all the right ways. So to dive in it, here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley (optional, for garnish)
That’s it! Nothing fancy, be confident—just classic ingredients that come together beautifully. And you are ready to go.
Step-by-Step Instructions
Step 1: Season and Sear the Chicken
Start by seasoning your chicken breasts with salt and pepper on both sides. Now heat olive oil in a large skillet over medium heat, carefully. Add the chicken and cook for about 5–7 minutes on each side perfectly until golden brown and cooked through. Remove from the skillet and set aside.
Step 2: Make the Garlic Cream Sauce
Now it’s time to prepare the Garlic Cream Sauce. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant but keep eyes don’t burn. Then pour in the chicken broth and stir to deglaze the pan—this picks up all that yummy flavor left behind by the chicken.
And next, add the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning. Let the sauce thicken for about 3–5 minutes, stirring frequently.
Step 3: Combine and Serve
Add the cooked chicken back to the skillet and spoon the sauce over the top. Let it simmer together for another 2–3 minutes so the flavors blend perfectly.
Garnish with freshly chopped parsley if you’re feeling fancy, and serve immediately!
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What to Serve With It?
This creamy chicken is super versatile. Pair it with:
- Mashed potatoes
- Pasta (fettuccine or penne are great choices)
- Steamed veggies
- Garlic bread
- Cauliflower rice (if you’re keeping it low-carb)
Honestly, it goes with just about anything. You can even spoon that delicious sauce over rice or roasted veggies.
Tips & Variations
- Make it lighter: Swap heavy cream with half-and-half or even Greek yogurt for a lighter version.
- Add spinach or mushrooms: Want extra veggies? Toss in some fresh spinach or sliced mushrooms to the sauce.
- Make it spicy: Add a pinch of red pepper flakes to kick up the heat!
- Use chicken thighs: Boneless thighs work great if you prefer dark meat—they’re extra juicy!
Why You’ll Love This Recipe
- Quick & Easy: Done in under 30 minutes from start to finish.
- Family-Friendly: Even picky eaters love the creamy sauce.
- One-Pan Meal: Fewer dishes = happier you.
- Comfort Food: Rich, warm, and perfect for cozy nights in.
- Great for Meal Prep: Leftovers reheat beautifully!
Last words
This Creamy Garlic Parmesan Chicken is one of those recipes you’ll come back to again and again. It’s simple, hearty, and downright delicious. Whether you’re cooking for your family, a date night, or just craving something comforting, this dish never disappoints.
So what are you waiting for? Grab that skillet and give this recipe a try tonight—you won’t regret it! And don’t forget to save this on Pinterest so you can find it later.
